Simple Way to Prepare Favorite Homemade Non-Deep Fried Atsuage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Homemade Non-Deep Fried Atsuage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Non-Deep Fried Atsuage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Non-Deep Fried Atsuage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Homemade Non-Deep Fried Atsuage using 2 ingredients and 3 steps. Here is how you cook that.

I was trying to make fried tofu, but it somehow turned into atsuage!

If you use a timer, you can do other things while they're frying. If you want to add some flavor, you can sprinkle them with salt in Step 3. Recipe by woailiaoli

Ingredients and spices that need to be Take to make Homemade Non-Deep Fried Atsuage:

1. 1 block Tofu
2. 1 Vegetable oil

Steps to make Homemade Non-Deep Fried Atsuage

1. Drrain the tofu. I referred to
   
   https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
2. Heat oil in a frying pan. Dry the tofu with a paper towel and place in the pan. Pan-fry both sides over medium-low heat for 4 minutes. It's convenient if you use a rectangular pan.
3. Remove from the pan and slice into pieces appropriate for cooking whatever dish you will be making. Return to the frying pan and pan-fry the uncooked sides for 3-4 minutes. Be careful not to burn yourself!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Homemade Non-Deep Fried Atsuage. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!