Simple Way to Prepare Favorite Crispy Fried Shrimp with Egg Kimchi

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Crispy Fried Shrimp with Egg Kimchi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Fried Shrimp with Egg Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Shrimp with Egg Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Fried Shrimp with Egg Kimchi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crispy Fried Shrimp with Egg Kimchi using 10 ingredients and 6 steps. Here is how you cook that.

As a shrimp lover, I stir fried some with kimchi to go with beer, and it was a big hit. A standard dish for when I drink at home.

Stir fry while mixing from the edge of the pan, and remove from the heat when the egg is soft-set.
When cooking the egg, just stir it in. Be careful not to overcook them, to keep them fluffy!
As an option to scallions, try it with daikon sprouts or other veggies of your choice. Recipe by 1646

Ingredients and spices that need to be Make ready to make Crispy Fried Shrimp with Egg Kimchi:

1. 200 grams Shrimp
2. 2 Eggs
3. 200 grams Kimchi
4. 1 Salt and pepper
5. 1 tbsp Sake
6. 1 tbsp Katakuriko
7. 1 tsp Oyster sauce
8. 1 Sesame oil
9. 1 Mayonnaise
10. 1 Shallots (optional)

Instructions to make Crispy Fried Shrimp with Egg Kimchi

1. Remove the shell and vein from the shrimp, and coat in a small amount of salt, pepper, and sake (not listed), and katakuriko. Beat the eggs, chop the kimchi into bite sized pieces, and finely chop the scallions.
2. Heat the sesame oil in a frying pan, add the egg, cook until soft-set, then remove from the pan.
3. Add more sesame oil and fry the shrimp.
4. Add kimchi, sake, oyster sauce to the shrimp and briefly stir-fry. When it's thoroughly heated, add the egg from Step 2, then salt and pepper to taste.
5. Garnish with scallions and drizzle with mayonnaise and serve.
6. Try it with broccoli. Another delicious dish!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Crispy Fried Shrimp with Egg Kimchi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!