Simple Way to Make Super Quick Homemade Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup using 8 ingredients and 7 steps. Here is how you can achieve that.

Since I don't like when crunchy noodles get soggy when coated in sauce, I created a dish where I could enjoy them crunchy.

Sesame oil and soy sauce is also a great substitute for dressing.
A touch of grated garlic in the soup is also tasty. Recipe by zakkiiM

Ingredients and spices that need to be Make ready to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:

1. ■ For the salad:
2. 1 packages Deep-fried yakisoba noodles
3. 1 Dried wakame seaweed
4. 1/4 to 1/2 Onion
5. ■ Soup
6. 1 Egg
7. 1 Salt and pepper
8. 1 Sesame oil

Instructions to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup

1. Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame.
2. Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste.
3. Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat.
4. Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables.
5. See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard).
   
   https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
6. Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave".
   
   https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed
7. And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed".
   
   https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed

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So that is going to wrap it up with this special food Recipe of Homemade Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!