Simple Way to Make Perfect Coconut rice (Nasi Uduk)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Coconut rice (Nasi Uduk). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut rice (Nasi Uduk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice (Nasi Uduk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut rice (Nasi Uduk) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut rice (Nasi Uduk) estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook Coconut rice (Nasi Uduk) using 8 ingredients and 5 steps. Here is how you cook that.

Coconut rice in Indonesia, especially Jakarta is a staple. It's a breakfast, lunch, dinner, even a birthday meal!
Coconut rice usually have other component in one plate to complete the dish.
I'm gonna breakdown the recipe into 3 section, use #coconutricewwb to find the other two recipes ✌🏼

#indonesia #indonesianfood #homecooked

Ingredients and spices that need to be Get to make Coconut rice (Nasi Uduk):

1. Coconut Rice
2. 2 cups rice
3. 1 cup water
4. 1 cup coconut milk
5. 2 Bay leaves
6. 1 lemongrass
7. 5 cm galangal/ginger
8. 1 tsp salt

Steps to make Coconut rice (Nasi Uduk)

1. Wash the rice 3 times or until the water slightly clearer.
2. In a medium pot, put rice, water, coconut milk, bay leaves, galangal, lemongrass and salt, stir and cook in medium heat until the water reduced. (or just cook it in rice cooker, skip the steaming step)
3. While the rice cook, prepare steamer pot, let it boil.
4. Once the water reduce, move the rice to the steaming basket and steam for 20-30 minutes.
5. Once it's done, serve it with shrimp crackers, sliced cucumber, sambal, fried chicken and sprinkle some fried Shallots ✨

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Recipe of Speedy Coconut rice (Nasi Uduk). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!