Simple Way to Make Homemade Stir-fried Shirataki and Enoki Mushrooms

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Stir-fried Shirataki and Enoki Mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Shirataki and Enoki Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Shirataki and Enoki Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Shirataki and Enoki Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Stir-fried Shirataki and Enoki Mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.

My mother taught me this recipe.
With just a few cheap ingredients, you'll have a filling dish.

Also good with carrots and other mushrooms of your choice!
Try shichimi chili pepper if you like it spicy. Add sesame oil to give it extra fragrance.
Also good in bentos! (*make sure it isn't dripping in sauce!) For 2 servings plus. Recipe by mame

Ingredients and spices that need to be Make ready to make Stir-fried Shirataki and Enoki Mushrooms:

1. 1 packet Shirataki (konnyaku noodles)
2. 1 packet Enoki mushrooms
3. 1 tsp ★Hon-dashi stock granules
4. 1 ★ Umami seasoning
5. 2 tsp ★Sugar
6. 2 to 3 tablespoons ★Soy sauce
7. 1 tsp Vegetable oil
8. 1 Salt (for rubbing)

Steps to make Stir-fried Shirataki and Enoki Mushrooms

1. Take out the shirataki from the packet and cut into bite-sized pieces.
2. Slice the stem of the enoki mushroom and cut in half.
3. Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well.
4. Cook the shirataki from Step 3 in a pot. *Do not add oil.
5. When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry.
6. Add the ★ seasonings and continue to stir fry. Don't worry too much about the moisture that's left over.
7. I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Stir-fried Shirataki and Enoki Mushrooms. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!