Simple Way to Make Homemade Cheesy Bacon Fried Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Cheesy Bacon Fried Rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Bacon Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Bacon Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cheesy Bacon Fried Rice using 6 ingredients and 7 steps. Here is how you can achieve that.

Was making fried rice and found the cheese and bacon bits in the refrigerator. Decided to experiment and it turned out really well. Hope you enjoy.

Ingredients and spices that need to be Get to make Cheesy Bacon Fried Rice:

1. 1 cup uncooked jasmine rice
2. soy sauce
3. 1 Shredded Cheese
4. 1 Real Bacon Bits
5. 2 tbsp Oil
6. 1 Green Onions

Instructions to make Cheesy Bacon Fried Rice

1. Prepare rice according to package.
2. Put oil in pan and heat over medium high heat.
3. Once hot add cooked rice. Stir while frying for a couple of minutes.
4. Add soy sauce enough to absorb in all rice.
5. Add bacon bits and cheese however much you would like and cover with a lid for about 30 seconds.
6. Remove lid and stir around to mix in cheese.
7. Add chopped green onions and stir once more. Remove from heat and serve.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Cheesy Bacon Fried Rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!