Simple Way to Make Favorite \Simple, Fried Rice-style Tofu

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade \Simple, Fried Rice-style Tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from \Simple, Fried Rice-style Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare \Simple, Fried Rice-style Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make \Simple, Fried Rice-style Tofu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook \Simple, Fried Rice-style Tofu using 6 ingredients and 6 steps. Here is how you can achieve it.

I wanted to eat something that tasted like rice but used stir-fried tofu. I made this on a whim while on my diet.

At first, the tofu will be moist and you can leave it to cook, but the moisture will evaporate. Make sure that you mix it so that it doesn't stick and burn. For serving 1. Recipe by Zuborama

Ingredients and spices that need to be Take to make \Simple, Fried Rice-style Tofu:

1. 1 block Tofu
2. 1 as much as you'd like Your preferred filling
3. 1 Egg
4. 1 Vegetable oil
5. 1 Salt and pepper
6. 1 dash Soy sauce

Instructions to make \Simple, Fried Rice-style Tofu

1. Stir-fry the tofu while crumbling it. There's no need to drain the tofu! The moisture will evaporate when you mash it using cooking chopsticks.
2. While the moisture from the tofu is evaporating, prepare your other ingredients. This time I used finely chopped cabbage and fish sausage.
3. Mix with chopsticks to prevent sticking.
4. Once the moisture has evaporated, add in the ingredients and then stir fry.
5. Season with salt, pepper, and soy sauce.
6. Lower the heat, and then add the egg directly, mixing it up with the chopsticks. It's done!

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