Simple Way to Make Favorite Karaage-style Fried Cod

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Karaage-style Fried Cod. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karaage-style Fried Cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karaage-style Fried Cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karaage-style Fried Cod is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Karaage-style Fried Cod using 8 ingredients and 7 steps. Here is how you can achieve it.

I wanted to come up with an enjoyable dish even for children or people who don't like fish.

Cook gently so that the cod doesn't fall apart. (Try not to touch or flip the fish over unnecessarily)
An empty milk carton may come in handy when prepping the fish in Step 1. Recipe by Ritotsu

Ingredients and spices that need to be Make ready to make Karaage-style Fried Cod:

1. 3 Fresh cod fillets
2. 1 to 2 teaspoons ◯ Grated garlic
3. 1 to 2 teaspoons ◯ Grated fresh ginger
4. 1 tbsp ◯ Sake
5. 1 tbsp ◯ Soy sauce
6. 1 tsp ◯ Chinese soup stock
7. 2 to 3 tablespoons Flour or katakuriko
8. 3 tbsp Oil

Instructions to make Karaage-style Fried Cod

1. Remove any bones, scales or stickiness and chop into bite-sized pieces.
2. Put the cod prepped in Step 1 into a plastic bag. Add ◯ ingredients and lightly massage the bag to mix well.
3. Let the bag from Step 2 sit for over 30 minutes (If longer, refrigerate).
4. Right before frying, add flour into the bag in step 3 and coat the fillets evenly.
5. The cod will be crispier if you can coat all of their sides evenly in the flour or starch.
6. Heat some oil in a frying pan. Fry fillets with skin facing down (over medium heat).
7. Flip when the fillets from Step 6 are golden brown, and it's done.

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So that's going to wrap it up with this special food Steps to Make Perfect Karaage-style Fried Cod. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!