Simple Way to Make Favorite Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu using 8 ingredients and 7 steps. Here is how you cook that.

I love fish sausage paired with potatoes, so I've tried out all kinds of flavor combinations, but this very simple version is the one I don't get tired of and everyone in my family likes. This is so good that I eat too much of it!

Only a little bit of ginger is used but it makes a big difference in the flavor of the salted-kombu so please add it. If you don't have any ginger, try adding a little yuzu pepper paste or a tiny bit of Japanese mustard to bring the flavors together. For 2 to 4 servings. Recipe by ayureo

Ingredients and spices that need to be Prepare to make Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu:

1. 3 small Potatoes
2. 1 Fish sausage
3. 10 grams Shio-kombu
4. 1 tsp Mirin
5. 1/4 tsp Grated ginger
6. 3 to 4 Chopped green onions
7. 1 tbsp Mayonnaise
8. 1 Pepper

Steps to make Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu

1. Cut the potatoes into 2-3 mm thick matchsticks, and soak in a bowl of water for at least 5 minutes to wash off the surface starch. Drain into a colander or sieve just before you stir fry it.
2. Slice the fish sausage diagonally into 2 to 3 mm slices, then julienne. Slice the green onion into thin rounds (you should end up with about 2 tablespoons).
3. Heat up a a frying pan, add the mayonnaise, ginger and potato and stir fry for 1 minute. When the potato has wilted slightly add the mirin and mix well.
4. Add the sausage and salted-kombu and mix everything together. Season with pepper, add the green onion and it's done.
5. For reference... 10 g of salted-konbu is about this much. About 1 tablespoon.
6. 200 g of potatoes is about this much.
7. It was fine to soak the potatoes at Step 1 for a whole day. So you can soak them overnight to make the stir-fry for bentos in the morning.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to do too much heavy cooking in the process.

So that's going to wrap it up with this special food Steps to Prepare Award-winning Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!