Simple Way to Make Favorite California Farm Cheese Steak Sandwich

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning California Farm Cheese Steak Sandwich. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from California Farm Cheese Steak Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Cheese Steak Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Cheese Steak Sandwich is 2 persons, 1/2 sandwich each. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Cheese Steak Sandwich estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook California Farm Cheese Steak Sandwich using 12 ingredients and 4 steps. Here is how you can achieve that.

Its not from Philadelphia, it looks like it, but with a California twist! Home baked sour dough roll, home made garlic mayo with truffle shavings, gouda cheese, fresh shitake mushroom, onion, green pepper, and most importantly, grass fed carpaccio thin sliced fresh beef.

Ingredients and spices that need to be Take to make California Farm Cheese Steak Sandwich:

1. Half pound carpaccio or carne asada beef, sliced 1/8th inch thin
2. 8 inches Warm Fresh farm baked Sour dough roll (see recipe in cookpad)
3. 6 slices gouda cheese. 1/8th inch thin
4. 8 slices green pepper, 1/8th inch thin
5. 4 slices yellow onion, 1/8th inch thin
6. 4 shitake mushrooms, sliced 1/8th inch thin
7. 1/4 tsp truffle shavings
8. 1/4 tsp balsamic vinegar, (recipe in cookpad), juice of small fresh lime
9. Tbs Home made garlic mayonaise (recipe in cookpad)
10. Spray of olive oil
11. Equipment: mandolin slicer, large cast iron skillet
12. Cost: beef $4, cheese $1, other $1, $3 per person

Instructions to make California Farm Cheese Steak Sandwich

1. Warm sour dough bun, slice open. Spread Tbs mayo inside top and bottom of roll. Sprinkle 1/4 tsp truffle shavings on top of mayo.
2. Cube the steak, then freeze for easier slicing on mandolin, slice 1/8th inch thin, (3 mm), across the grain. Slice other ingredients also 1/8th inch thick: 6 slices gouda cheese, 4 slices yellow onion, 8 slices green pepper, 4 shitake mushrooms. Sprinkle few drops of balsamic vinegar and juice of small lime over the beef.
3. Heat large cast iron skillet, when hot, spray olive oil on top, carmelize onions and green peppers till glazed. Then add mushrooms, stir fry till browned. Remove from pan, add beef to pan juices, stir till carmelized, add other ingredients, add cheese on top, melt and stir through the mix.
4. Fill warm sour dough roll with hot beef and cheese mix, toothpicks on top to keep closed, cut in half. Serve with pickled carrots, cucumber, boiler onions or sweet peppers on the side. Enjoy.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate California Farm Cheese Steak Sandwich. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!