Simple Way to Make Award-winning Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage using 6 ingredients and 7 steps. Here is how you can achieve that.

Cheap meat does get rather tough... but my wallet says I have to work with that! So, I tried combining it with aburaage to make it juicy.

The meat becomes a little tender when you sprinkle sugar on it and leave it for a while. Recipe by Kuushinsai

Ingredients and spices that need to be Take to make Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage:

1. 200 grams Thinly sliced beef
2. 2 to 3 pieces Aburaage
3. 1 tbsp ★ Sugar
4. 1 tbsp ★ Soy sauce
5. 3 tbsp ★ Water
6. 1 dash Plain flour

Steps to make Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage

1. Sprinkle about 2 pinches of sugar (not included in the ingredient list) over the beef while it's still in the pack, and massage it in.
2. Cut the aburaage in half. Spread the beef slices out, top each slice with a piece of aburaage, and roll up from the edge. (I used thick aburaage so I cut it in half.)
3. Once the rolls are done, dust them with flour.
4. Heat some oil in a frying pan, put the beef rolls in seam-side down, and brown on all sides.
5. When the rolls are browned, add the combined ingredients marked ★ to the pan and put the lid on. Steam-cook for 5 minutes. When the rolls are cooked through, turn up the heat and reduce the sauce.
6. If you turn the rolls over halfway through the steam-cooking step, the rolls will cook evenly.
7. If you're using regular thin aburaage you can roll up a whole sheet rather than cutting it in half. This is a roll I made earlier using 1 sheet. The spiral pattern looks prettier this way.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!