Simple Way to Make Any-night-of-the-week Beef Rendang

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Beef Rendang. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Rendang is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Rendang estimated approx 5 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef Rendang using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef Rendang:

1. 500 gr beef (I prefer using tenderloins)
2. 1 liter coconut milk
3. 5 cm cinnamon
4. 2 stems of lemongrass (pounded to release the aroma)
5. 5-10 kaffir limes leaves
6. Grounded Ingredients
7. 10-15 shallots
8. 6-8 garlic
9. 5 cm ginger
10. red chilli peppers (adjust to your spicy level)
11. 1 table spoon coriander seeds
12. 5 cm turmeric
13. 5 cloves (at least)
14. half nutmegs
15. (at least) 5 cardamom dried seeds
16. (at least) 3 star anise
17. salt

Instructions to make Beef Rendang

1. After you clean the beef, cut it to the desirable eating size
2. Ground all the ingredients on the grounded ingredient section start from the dry one, then mix it with the wet ones
3. In a cooking pan, put a little bit of oil and then fry the grounded ingredients until you smell the scents. Don't forget the salt.
4. Add 1 l of coconut milk and the other ingredients
5. Add the beef
6. Steer the pan once in a while so that the coconut milk still intact and there's no unevenness on the seasoning
7. Cook for at least 4 hours or until it becomes oily and pasty

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Beef Rendang. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!