Simple Way to Make Any-night-of-the-week Shrimp and Grits

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Ultimate Shrimp and Grits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp and Grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and Grits is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp and Grits estimated approx ~25 minutes.

To get started with this recipe, we have to prepare a few components. You can have Shrimp and Grits using 16 ingredients and 8 steps. Here is how you cook it.

This is a particularly tasty version of shrimp and grits thanks to the addition of bacon.
🍤+🥓=😋
This is based on a recipe by Bobby Flay, but I tweaked a fair number of things.

Ingredients and spices that need to be Make ready to make Shrimp and Grits:

1. For Grits:
2. 2 cups water
3. 2 cups milk
4. 1 cup grits (instant or stone ground)
5. 1/2 teaspoon garlic powder
6. 1/4 teaspoon paprika
7. Salt and pepper to taste
8. 2 cups shredded cheddar cheese
9. 2 Tablespoons unsalted butter
10. For Shrimp:
11. 6 slices bacon
12. 1 cup (120 grams) diced onion
13. 1 large clove garlic, minced
14. 2 pounds shrimp (rinsed, peeled, de-veined, and tails removed)
15. 5 teaspoons lemon juice (or more, to taste)
16. 3 Tablespoons chopped parsley, plus additional for sprinkling the final dish

Instructions to make Shrimp and Grits

1. Cook grits according to package directions.
2. Stir in butter, cheese, garlic powder, and paprika. Taste, then season with salt and pepper as needed.
3. Fry bacon until browned and save the bacon grease. Crumble the bacon into small pieces and set aside.
4. Fry the onion in ~3 teaspoons of the reserved bacon grease over medium-low heat until softened. Add garlic and cook for 1 minute.
   Transfer the mixture to the same bowl as the crumbled bacon.
5. Pat the shrimp dry, then sauté them in ~3 teaspoons of reserved bacon grease over medium-low heat until no longer translucent.
6. Return the bacon and onion mixture to the pan. Add lemon juice and parsley and continue to cook for about 2 minutes longer. Taste, and season with salt and pepper if necessary.
7. Transfer some grits to a bowl and top with shrimp mixture. Sprinkle with additional fresh parsley, if you prefer.
8. Tips:
   🍤. If you don’t want to use cheddar, try shredded Parmesan cheese instead.
   🍤 This recipe is best when eaten fresh. However, if you refrigerate the grits (anathema, I know!), they can be reheated with the addition of a little bit of milk to loosen them and to make them creamier.
   🍤. Prefer something a little richer? Add more butter to the grits or use only whole milk to prepare them. You could also use more bacon!

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So that is going to wrap this up with this special food Steps to Make Favorite Shrimp and Grits. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!