Simple Way to Make Any-night-of-the-week No Bones! Fried Nanban-style Skipjack Tuna

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy No Bones! Fried Nanban-style Skipjack Tuna. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from No Bones! Fried Nanban-style Skipjack Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bones! Fried Nanban-style Skipjack Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Bones! Fried Nanban-style Skipjack Tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook No Bones! Fried Nanban-style Skipjack Tuna using 11 ingredients and 3 steps. Here is how you cook it.

This recipe was handed down from my mother.

The dish will keep in the refrigerator for 4-5 days. Adjust the amount of chili pepper to your desired level of spiciness.
You can also make this with Pacific Saury. Remove the guts and cut into three equal pieces. For serving 4. Recipe by Onon

Ingredients and spices that need to be Prepare to make No Bones! Fried Nanban-style Skipjack Tuna:

1. 1 filet Skipjack Tuna
2. 1 Plain flour
3. 1/2 medium size Onion
4. 1 pepper Red chili pepper
5. Marinade
6. 100 ml Soy sauce
7. 50 ml Sake
8. 50 ml Mirin
9. 3 tbsp Sugar
10. 2 tbsp Vinegar
11. 100 ml Japanese dashi stock

Steps to make No Bones! Fried Nanban-style Skipjack Tuna

1. Cut tuna into 2cm slices. Put into a ziplock bag with flour. Shake well to coat the fish evenly.
2. Put the marinade ingredients together in a pot and bring to a simmer. Transfer to a bowl. Add thinly sliced onion, and thinly sliced chili peppers.
3. Fry the fish from Step 1 in oil. When it has cooked, put immediately into the marinade from step 2. Done. Eat while still hot, or chill and enjoy it cold.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick No Bones! Fried Nanban-style Skipjack Tuna. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!