Recipe of Ultimate Pork Belly in Dark Sauce

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Pork Belly in Dark Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Belly in Dark Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly in Dark Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly in Dark Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Belly in Dark Sauce estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Pork Belly in Dark Sauce using 14 ingredients and 6 steps. Here is how you cook it.

Pork Belly or any pork meat will do for this delicious and aromatic dish. The main aroma of this dish is to fry the dried squid that adds that special aroma to it.

Ingredients and spices that need to be Take to make Pork Belly in Dark Sauce:

1. Pork Belly or any pork meat
2. Dried squid
3. Minced garlic
4. Dried chilli
5. Shallots
6. Ladies finger
7. Spring onion
8. 1 Tbsp soy sauce
9. 2 Tbsp oyster sauce
10. 1 tsp sesame oil
11. 1 Tbsp tomato sauce
12. 1 Tbsp dark soy sauce
13. Some white pepper
14. 2 tsp sugar

Instructions to make Pork Belly in Dark Sauce

1. Brown the pork belly with some hot oil and put aside.
2. Stir fry the minced garlic, dried squid and dried chilli till aromatic. Sprinkle some water if its dry.
3. Add in the pork meat and continue to stir fry. Add in the sauce slowly with 1 tbsp and continue to stir fry till aromatics.
4. Add in all the sauce and 1 bowl of water and let it simmer in low medium heat for 20 mins to soften the meat and let the meat absorb the sauce taste.
5. Add in ladies finger, shallots and spring onion and continue to braised it for another 10 mins.
6. The sauce should be a little dried up now, and stir fry for a little while till you see the sauce is almost dried up and the sauce starts to release its aroma and ready to serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Pork Belly in Dark Sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!