Recipe of Ultimate Pan-Fried Cod with Butter Soy Sauce

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Pan-Fried Cod with Butter Soy Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-Fried Cod with Butter Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Cod with Butter Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Cod with Butter Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan-Fried Cod with Butter Soy Sauce using 3 ingredients and 6 steps. Here is how you cook it.

I love this combination of flavors for all kinds of seafood, including squid. My mother used to make this for me when I was growing up.

Make sure to pan fry it until golden brown, then flip over.
Cod falls apart easily when cooked, so use a spatula.
If the fish is very thick, put a lid on the pan to make sure it cooks through.
You can use any kind of fish you like, but if you use salted salmon or other salty fish, reduce the amount of soy sauce. For 2 servings. Recipe by Chiton

Ingredients and spices that need to be Get to make Pan-Fried Cod with Butter Soy Sauce:

1. 2 slice Fresh cod (unsalted)
2. 20 grams Butter
3. 2 tbsp Soy sauce

Instructions to make Pan-Fried Cod with Butter Soy Sauce

1. Note: Cod falls apart easily. So use a spatula and be careful when you flip it over.
2. Heat up a frying pan and spread some oil in it. Pan fry the cod filets.
3. Flip them over when golden brown, and fry the other side too.
4. When both sides are browned and the fish is cooked through, add the butter.
5. When the butter has melted add the soy sauce. Coat both sides of the fish in the sauce, and it's done.
6. Transfer to serving plates, spoon the sauce over and enjoy. If you have some daikon radish sprouts or chopped green onions for garnish, it will look prettier.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Pan-Fried Cod with Butter Soy Sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!