Recipe of Ultimate Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil using 6 ingredients and 4 steps. Here is how you cook it.

I had shirasu and green onion in the refrigerator... so I made onigiri. You can also eat it as fried rice.

I used green onion because the color looks nice but it is also delicious using Japanese leek. Add more shirasu if you like. Be careful about the amount of salt you use. _. Recipe by Yuripi0309

Ingredients and spices that need to be Get to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:

1. 1 bowlfull Plain cooked rice
2. 1 heaping tablespoon Shirasu (boiled and dried baby sardines)
3. 2 to 3 Green onions or scallions
4. 1 tsp Roasted sesame seeds
5. 1/2 tsp Sesame oil
6. 1 pinch Salt

Instructions to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

1. Prepare the ingredients.
2. Heat 1/2 teaspoon of sesame oil in a pan and stir-fry the green onion and shirasu.
3. Mix plain cooked rice, stir-fried shirasu and green onion and a pinch of salt in a bowl.
4. Form into onigiri to finish!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!