Recipe of Ultimate Malabar spinach curry

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Quick Malabar spinach curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Malabar spinach curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar spinach curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malabar spinach curry is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malabar spinach curry estimated approx 40min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Malabar spinach curry using 11 ingredients and 3 steps. Here is how you cook it.

Whenever we consider for leafy vegetable rich with anti-oxidants , rich in vitamin A and C ,the first thing that comes to our mind is this spinach, teamed with yellow pumpkin and potatoes gives a mushy taste.

Ingredients and spices that need to be Make ready to make Malabar spinach curry:

1. 300 gm malabar spinach (washed and stems included)
2. 1/4 quarter yellow pumpkin (cube-cut)
3. 2 potatoes (peeled and cube-cut)
4. 2 tbsp ginger paste
5. 3-4 slit green chilis
6. 2 tbsp roasted cumin powder
7. 2 tbsp roasted coriander powder
8. 2 tbsp turmeric
9. 2 tbsp indian five spice blend (cumin, nigella, fennel, mustard, fenugreek)
10. 2 bay-leaf
11. 4-5 tbsp mustard oil

Instructions to make Malabar spinach curry

1. Wash the leaves well in advance, soak in boiling water for sometime for stem to be tender. Remove and pat dry.
2. In a flat bottomed pan, pour in mustard oil to get heated, temper the five spices until it splutters. Add in the vegetables one by one, potatoes first followed by melon. (Can add more veggies like, eggplant, flat beans of your choice).Stir fry the vegetables.
3. Add in the ginger paste, cumin and coriander powder and mix well. When the potatoes and pumpkin soften add in the spinach and keep turning over. Cover and cook for some more time. Serve with white rice.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Malabar spinach curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!