Recipe of Ultimate Fried Yellowtail with Green Onions and Ponzu Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Fried Yellowtail with Green Onions and Ponzu Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Yellowtail with Green Onions and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Yellowtail with Green Onions and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Yellowtail with Green Onions and Ponzu Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried Yellowtail with Green Onions and Ponzu Sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

I wanted my kids to gobble down yellowtail, so I came up with this recipe.

It's tasty if you slice the green onion very finely. （ ）You don't have to use garlic, but the aroma of garlic will stimulate your appetite. Recipe by a-button**

Ingredients and spices that need to be Make ready to make Fried Yellowtail with Green Onions and Ponzu Sauce:

1. 4 Yellowtail fillets
2. 2 stalks Green onions
3. 2 clove Garlic
4. 50 ml Ponzu
5. 1 dash Salt and pepper
6. 1 Katakuriko
7. 1 for frying Oil

Instructions to make Fried Yellowtail with Green Onions and Ponzu Sauce

1. Season the fish with salt and pepper and coat with katakuriko. * If you coat the fish in a plastic bag, it'll be coated thinly and evenly.
2. Pour a generous amount of oil into a pan and add the thinly sliced garlic and fry the fish from step 1.
3. Remove the garlic before it burns. *It's easy if you use a draining grill.
4. When the fish turns golden, blot excess oil with paper towels.
5. Add ponzu sauce, a generous amount of sliced green onion and cover with a lid.
6. When the onions start to wilt, it's done.

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to complete too much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Recipe of Homemade Fried Yellowtail with Green Onions and Ponzu Sauce. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!