Recipe of Ultimate CHICKEN FRANCAISE. JON STYLE

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Many things affect the quality of taste from CHICKEN FRANCAISE. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN FRANCAISE. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHICKEN FRANCAISE. JON STYLE is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CHICKEN FRANCAISE. JON STYLE estimated approx 60 mins.

To begin with this recipe, we must prepare a few components. You can have CHICKEN FRANCAISE. JON STYLE using 14 ingredients and 3 steps. Here is how you can achieve it.

This chicken cutlets are thinly sliced, pounded, seasoned, dredged in flour, eggs, and fried to obtain a nice golden color. Drizzled on top with lemon butter sauce.
https://youtu.be/OoMTdmWqmG4

Ingredients and spices that need to be Make ready to make CHICKEN FRANCAISE. JON STYLE:

1. 5 lb. / 2 ¼ kg. Chicken breasts, skinless, boneless
2. 2 tsp. salt
3. 1/2 tsp. ground pepper
4. 4 minced garlic cloves
5. 2 tbsp. chopped parsley
6. 1/2 c. all-purpose flour
7. 6 beaten eggs
8. Vegetable oil for frying
9. lemon butter sauce
10. 2 PORTIONS:
11. ingredients
12. 4 tbsp. butter
13. 1 tbsp. lemon juice
14. 1 tsp. chopped parsley

Instructions to make CHICKEN FRANCAISE. JON STYLE

1. Cut the chicken breasts into thin cutlets.
   Place the chicken cutlets one by one between plastic film and with a kitchen hammer hit on both sides without tearing the meat.
2. Season the chicken cutlets with salt, garlic, garlic and parsley.
   Heat a pan with the frying oil.
   Put the flour and eggs on plates to batter the chicken cutlets.
   Dredge the cutlets in the flour, eggs and fry on both sides until golden brown.
3. SAUCE
   Heat a pan and slowly melt the butter with the lemon juice, without separating. Add the parsley and drizzle on the chicken at the time of serving.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate CHICKEN FRANCAISE. JON STYLE. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!