Recipe of Ultimate California Farm Hearty Onion Soup

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick California Farm Hearty Onion Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from California Farm Hearty Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Hearty Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Hearty Onion Soup is 2 people, 4 dinners. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Hearty Onion Soup estimated approx 1 1/4 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook California Farm Hearty Onion Soup using 9 ingredients and 5 steps. Here is how you can achieve it.

If you can get Vidalia Onions, go for it, otherwise red onions are our favorites. Frying the onions in butter or olive oil gives the soup its flavor. Frying the peels gives the soup its color. Use a cast iron soup pot or cast iron skillet that you can slide under the oven broiler to roast the sliced bread and cheese on top.

Ingredients and spices that need to be Make ready to make California Farm Hearty Onion Soup:

1. Vidalia or red onions
2. Stick butter
3. white wine
4. lemon
5. beef broth
6. french bread
7. Mozarella to melt on top
8. Cost per dinner
9. Mozarella, $2, home baked french bread, 60 cents, butter, 70 cents, beef liver broth, 40 cents, onions homegrown or $2, cup of cooking wine, 60 cents, $1.57 per dinner

Steps to make California Farm Hearty Onion Soup

1. Extract the color from the onion peel: melt stick of butter, stir onion peel in till wilted and turning brown, add cup of white wine, stir, discard onion peels, set dark juice aside.
2. Fry onions: slice 2 big onions top to bottom, lay sliced part on bottom of skillet, fry fifteen minutes on medium heat.
3. Add 4 cups beef broth and 1 cup onion peel broth, 2 slices of lemon, bring to boil
4. Cover with french bread topped with mozarella, put in 350F degree oven till cheese has melted
5. Grill cheese till golden, put pan back on medium heat, simmer 45 minutes, serve. Enjoy!

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