Recipe of Super Quick Homemade Sesame salmon with egg fried rice and paksoy

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Sesame salmon with egg fried rice and paksoy. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sesame salmon with egg fried rice and paksoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame salmon with egg fried rice and paksoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame salmon with egg fried rice and paksoy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sesame salmon with egg fried rice and paksoy estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can cook Sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you can achieve it.

This recipe is one of my favourite ways to make salmon. The combination of sesame salmon with egg fried rice and paksoy is delicious. If you like, you can cut the paksoy even smaller and mix it in with the fried rice! Enjoy!

Ingredients and spices that need to be Prepare to make Sesame salmon with egg fried rice and paksoy:

1. Egg fried rice
2. 250 g rice
3. 2 big eggs (or 3 small eggs)
4. 1 onion
5. 1 garlic clove
6. 1 piece fresh ginger (to taste)
7. (optional) 1 tbsp sugar
8. Sesame salmon
9. 2 Salmon filets (preferably with skin)
10. Sesame seeds
11. Soy sauce
12. Sesame oil
13. Rice vinegar
14. Honey (or oyster sauce or sugar)
15. Sides vegetables
16. 1 Paksoy
17. Neutral tasting oil (arachid oil)
18. (Optional) cucumber

Steps to make Sesame salmon with egg fried rice and paksoy

1. The sesame salmon
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
5. The egg fried rice and paksoy
6. Cook the rice following the package instructions and let it cool down
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
9. Take out the paksoy.
10. Add neutral oil to the wok and caramelize the onions.
11. (optional) add sugar to aid the caramelization of the onion.
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
14. Mix it with the rice and the rice is ready to serve!
15. Put everything on a plate and garnish with some raw cucumber slices.
16. Enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Sesame salmon with egg fried rice and paksoy. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!