Recipe of Super Quick Homemade Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato using 5 ingredients and 2 steps. Here is how you cook it.

I had a craving for crispy deep-fried chikuwa.

Recipe by Yochirin

Ingredients and spices that need to be Prepare to make Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato:

1. 3 Chikuwa
2. 2 tbsp White flour
3. 1 tbsp Water
4. 1 Potato
5. 1 tbsp Dried hijiki seaweed

Steps to make Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato

1. Combine the flour and water in a bowl, add the grated potato and dried hijiki seaweed, and mix. Coat the chikuwa liberally.
2. Deep-fry the chikuwa in a pan filled with 1 cm of oil.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!