Recipe of Super Quick Homemade Fried Cauliflower

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Fried Cauliflower. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Cauliflower is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Cauliflower estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried Cauliflower using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fried Cauliflower:

1. 1 kg cauliflower, washed, florets separated
2. 1 cup flour
3. 4 cups vegetable oil for frying
4. For the tahini sauce:
5. 1/2 cup tahini, sesame paste
6. 1 clove garlic, crushed
7. 4 tablespoons lemon juice
8. 1/2 cup water
9. 1/2 teaspoon salt

Steps to make Fried Cauliflower

1. Dip each floret in some flour.
2. In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides.
3. Remove and drain on a kitchen absorbent paper.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Serve the cauliflowers with tarator on the side and pita bread.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Fried Cauliflower. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!