Recipe of Super Quick Homemade FRIED BANANA with SAMBAL (Sanggara Peppe)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade FRIED BANANA with SAMBAL (Sanggara Peppe). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from FRIED BANANA with SAMBAL (Sanggara Peppe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRIED BANANA with SAMBAL (Sanggara Peppe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FRIED BANANA with SAMBAL (Sanggara Peppe) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FRIED BANANA with SAMBAL (Sanggara Peppe) estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have FRIED BANANA with SAMBAL (Sanggara Peppe) using 14 ingredients and 4 steps. Here is how you can achieve it.

SANGGARA Peppe in Bugis (Sulawesi) means, fried bananas (Sanggara) and pressed (Peppe).
This cuisine uses banana kepok as the main ingredient. Banana Kepok has another name, such as :
FILIPHINA : Saba, Sab-a, Cardaba
BALI : Biu gedang saba
MALAYSIA : Pisang Nipah atau Pisang Abu
ILOCANO : Dippig
THAI : Kluai Hin
HAWAII : Opu-’ulu, Dippig (from Ilocano)

On the other designations (Banana Widow) for this cuisine, is less clear why so named. Some say it's because the first one that made and sold it was a widow; because bananas are cultivated young and fried (without extra flour or whatever); because it was accompanied with a SPICY sauce; and because it's fried 2x (you certainly know what that means).

Other than that, the taste of this cuisine is guaranteed to be addictive. Because the savory flavor of fried bananas and spicy sauce, is perfect to be enjoyed with sweet tea while relaxing in the afternoon (especially while enjoying beautiful views of the beach or the garden). Hmm...

Ingredients and spices that need to be Prepare to make FRIED BANANA with SAMBAL (Sanggara Peppe):

1. 10 pcs kepok half- ripe bananas, peeled and cleaned
2. 5 tbsp water
3. GROUND SPICES
4. 3 cloves garlic
5. 1 red onion
6. 1/2 tsp salt
7. 1 tsp sugar
8. SAMBAL
9. 7 onions
10. 3 cloves garlic
11. 11 pcs cayenne pepper
12. 2 tomatoes
13. 1/4 tsp shrimp paste ( optional)
14. to taste Sugar and salt

Instructions to make FRIED BANANA with SAMBAL (Sanggara Peppe)

1. Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
2. Mix bananas with spices, then fried until golden yellow. Remove and drain.
3. Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
4. Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week FRIED BANANA with SAMBAL (Sanggara Peppe). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!