Recipe of Super Quick Homemade Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce using 12 ingredients and 5 steps. Here is how you cook that.

I thought the seasonings for the dish, "Goes well with Rice: Pork and Vegetable stir-fry" would also work great for stir-fried noodles. It was a success!

The key is to cook the noodles over high even after adding the vegetables.
Cabbages, bean sprouts and/or scallions also go well with this dish. Add what you'd like! Recipe by To-mi mama

Ingredients and spices that need to be Make ready to make Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce:

1. 2 bags Yakisoba noodles
2. 100 grams Sliced pork
3. 1/2 bunch Komatsuna
4. 1/2 bunch Chinese chives
5. 5 cm Carrot
6. 2 cm Ginger
7. 1 clove Garlic
8. 1 Sesame oil
9. 1 tbsp Sake
10. 1 tbsp Soy sauce
11. 1 tsp Oyster sauce
12. 1 Sesame seeds

Instructions to make Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce

1. Mince the ginger and garlic. Cut the pork and vegetables into 5 cm strips.
2. Heat the sesame oil in a pan and add the ginger and garlic. Cook until fragrant over medium-low heat.
3. Add the pork and season with salt and pepper. When the pork is no longer pink, add the vegetables and cook over high heat.
4. When the vegetables are soft, add the noodles and cook for a few minutes. Season with sake, soy sauce and oyster sauce.
5. Serve on plates and sprinkle with sesame seeds.

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