Recipe of Speedy Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese using 5 ingredients and 5 steps. Here is how you cook that.

I created this recipe because I wanted to use leftover cabbage.

Add mayonnaise to your taste.
Diced ham is also delicious in this recipe. Recipe by Kokonyan mama

Ingredients and spices that need to be Make ready to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:

1. 2 Usuage (aburaage)
2. 200 grams Cabbage
3. 1 can Canned tuna
4. 1 Cheese
5. 1 tbsp Mayonnaise

Instructions to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

1. Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
2. Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
3. Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
4. Pan-fry without oil, and cook until both sides are golden brown.
5. When they are golden brown, cover with a lid, and steam-fry for several minutes.

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