Recipe of Speedy Fried Chicken Breast (Tatsuta-Age)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Fried Chicken Breast (Tatsuta-Age). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Chicken Breast (Tatsuta-Age), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Breast (Tatsuta-Age) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Fried Chicken Breast (Tatsuta-Age) using 9 ingredients and 8 steps. Here is how you cook it.

I had some frozen commercial karaage bento, but I decided I wanted a fried dish that was lighter, so I added ginger and tried making tatsuta-age.

Use as much ginger as you like.
It's delicious with a little bit of mayonnaise (sort of like a hamburger topping). Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Fried Chicken Breast (Tatsuta-Age):

1. 1 Chicken breast
2. 1/2 tbsp ・Sake
3. 1/2 tsp ・Sugar
4. 1/8 tsp ・Salt
5. 1 tbsp Soy sauce
6. 1 tbsp Mirin
7. 1 tsp Squeezed ginger juice (or grated ginger)
8. 1 Katakuriko
9. 1 Frying oil

Steps to make Fried Chicken Breast (Tatsuta-Age)

1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
4. Once the chicken has cooled, place in a freeze-store bag and freeze.
5. When using the chicken in bento lunch boxes, microwave it first before packing.
6. For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet".
   
   https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento
   https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
7. "Youlinji Chicken Breast".
   "Pork Offcuts Tonkatsu".
   
   https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
8. "Minced Meat and Cabbage Cutlet". "Chicken Tsukune".
   
   https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
   https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Fried Chicken Breast (Tatsuta-Age). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!