Recipe of Speedy ✽Crispy Chicken Breast Karaage Fried Chicken ✽

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite ✽Crispy Chicken Breast Karaage Fried Chicken ✽. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have ✽Crispy Chicken Breast Karaage Fried Chicken ✽ using 12 ingredients and 5 steps. Here is how you can achieve that.

This is our family's karaage recipe.

I've modified the recipe so it's easier to make. Recipe by Run mama

Ingredients and spices that need to be Prepare to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:

1. 600 grams Chicken breast
2. For marinating
3. 1 tbsp 〇Mayonnaise
4. 1/2 tsp 〇Grated garlic
5. 1 tsp 〇Grated ginger
6. 1 tbsp 〇Cooking sake
7. 1 tsp 〇Soup stock granules
8. 3 tbsp 〇 Soy sauce
9. 1 〇Egg
10. 1 〇Coarsely ground black pepper
11. 200 ml or 1 dash less Katakuriko
12. 1 Vegetable oil

Instructions to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽

1. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal.
2. Combine the 〇 ingredients and mix in with the chicken. Let it sit for at least 1 hour.
3. Put the chicken in a plastic bag, add the katakuriko, and shake! Make sure to coat the chicken pieces well.
4. Like this. Heat oil to 180°C. Let the chicken sit for the flavors to meld.
5. Deep fry the chicken until crispy and it's done.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade ✽Crispy Chicken Breast Karaage Fried Chicken ✽. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!