Recipe of Speedy Cabbage and Corn Stir Fried In Butter

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Cabbage and Corn Stir Fried In Butter. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage and Corn Stir Fried In Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and Corn Stir Fried In Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage and Corn Stir Fried In Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Cabbage and Corn Stir Fried In Butter using 4 ingredients and 6 steps. Here is how you can achieve that.

A famous TV chef made this once some time ago, but I forgot to write down the recipe, so I kind of guessed at it and made my own version. It was really good, so it's been making regular appearances ever since.
Even my son who doesn't like stir fried vegetables normally can eat this up.

I usually use salted butter, so add salt sparingly.
You can use soup stock granules (about 1 to 2 g) instead of salt and pepper to season the dish. Please try it out!
Please try cooking the cabbage leaves in big pieces! Recipe by iyamai mama

Ingredients and spices that need to be Take to make Cabbage and Corn Stir Fried In Butter:

1. 250 grams Cabbage leaves
2. 50 grams Corn kernels
3. 30 to 40 grams Butter
4. 1 dash each Salt and pepper

Instructions to make Cabbage and Corn Stir Fried In Butter

1. Take off the cabbage leaves one by one, and cut out any hard cores.
2. The cabbage leaves are best when big, so cut in half or in thirds.
3. Wash the leaves quickly and pat dry with paper towels.
4. Heat the butter in a frying pan and add the cabbage. Stir fry until the butter coats the leaves.
5. When the cabbage has wilted add the corn and continue stir frying. Season with salt and pepper.
6. When the cabbage has nicely browned it's done.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Cabbage and Corn Stir Fried In Butter. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!