Recipe of Quick Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

I love fried meatballs and Chinese cabbage simmered together, so I made a hot pot using both plus lots of vegetables, that a lot of people can enjoy together. The dipping sauce is homemade too.

The rich sauce lets you enjoy lots of vegetables.
If you add things like bok choy, tatsoi or Chinese chives to the usual hot pot vegetables, it will be change of pace from the usual. Recipe by Tamochan

Ingredients and spices that need to be Make ready to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. For the deep fried meatballs:
2. 300 grams Ground pork
3. 1/2 Onion
4. 1 medium Egg
5. 1/2 tsp Grated ginger
6. 1 dash Salt and pepper
7. 2 tbsp Katakuriko
8. For the soup:
9. 1 liter Water
10. 1 tsp Weipa
11. 2 tsp Cooking sake
12. 1 tsp Sesame oil
13. For the dipping sauce:
14. 6 tbsp Japanese style Worcestershire sauce
15. 6 tbsp Toasted sesame seeds (or ground sesame seeds)
16. 3 tbsp Soy sauce and dashi based ponzu
17. 1 tbsp Sugar
18. 1 tbsp Doubanjiang
19. 1 tsp each Grated garlic and ginger
20. 100 grams Kudzu noodles
21. 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
22. 1 Shiitake, shimeji and/or enoki mushrooms
23. 1 block Tofu or atsuage

Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.

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So that is going to wrap it up for this special food How to Make Favorite Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!