Recipe of Quick Tomyam Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Tomyam Fried Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomyam Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomyam Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomyam Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomyam Fried Rice estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tomyam Fried Rice using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Tomyam Fried Rice:

1. 1 rice
2. 1 egg
3. 1 onion
4. 1/2 tbsp mayonaise
5. 1 garlic
6. 2 tbsp tomyam pest
7. 2 tbsp soya sauce
8. 1 pinch salt

Instructions to make Tomyam Fried Rice

1. preheat the frying pan then add a suitable amount of oil
2. add sliced onions into the frying pan. Add a little soya sauce and a pinch of salt.
3. quick fry the onions and add the rice into the pan, fry it too
4. add the Tomyam pest into the mixture, mix well. add soya sauce till the flavour good enough.
5. stir the egg with the mayonaise and add into the pan, fry it
6. add chopped garlic. fry it. serve. taste nice! hope you like it

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So that's going to wrap it up for this exceptional food Steps to Make Quick Tomyam Fried Rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!