Recipe of Quick Stir-fried Liver and Chinese Chives

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Stir-fried Liver and Chinese Chives. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Liver and Chinese Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Liver and Chinese Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Liver and Chinese Chives is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stir-fried Liver and Chinese Chives using 13 ingredients and 14 steps. Here is how you can achieve it.

I wanted to make a mild flavored liver and chives.

When sautéing the liver at Step 9, don't move it around too much and let it cook slowly. The oil spits a bit, so be careful. For 2 portions. Recipe by agepanda

Ingredients and spices that need to be Prepare to make Stir-fried Liver and Chinese Chives:

1. 200 grams Chicken livers (with the hearts)
2. 1/2 bunch Chinese chives
3. 1 bag Mixed vegetables (or bean sprouts)
4. 1 dash Sesame oil
5. 1 tsp Grated garlic
6. 1/2 tsp Grated ginger
7. 1/2 tsp Doubanjiang
8. 1 tbsp Sake
9. 1/2 tbsp Mirin
10. 1 tbsp Soy sauce
11. 1 dash Katakuriko
12. 1 dash Oil
13. 1 dash Salt and pepper

Steps to make Stir-fried Liver and Chinese Chives

1. Cut the liver into pieces.
2. Cut the hearts in half.
3. Wash quickly in water. Take off any lumps of blood.
4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
5. Add the drained giblets to the combined ingredients and marinate for 30 minutes.
6. Add the katakuriko.
7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
8. Heat some oil in a frying pan (a generous amount).
9. Add the drained liver.
10. Cook over medium heat until browned on both sides.
11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!)
12. Add the marinade from Step 6.
13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper.
14. Add the sesame oil, mix in and it's done.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to accomplish too much heavy cooking in the process.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Stir-fried Liver and Chinese Chives. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!