Recipe of Quick Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly using 8 ingredients and 7 steps. Here is how you can achieve that.

Who can deep fry on a hot day!

If you don't have radish sprouts, garnish with shredded shiso leaves (maybe too much shiso in one dish?) or chopped green onions (anything green.)
If you don't want to bother with grating the daikon radish, you can buy sauce with grated daikon radish in it. Recipe by RIARIA

Ingredients and spices that need to be Get to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:

1. 150 grams Thinly sliced pork belly
2. 1 the same number as the pork belly slices Shiso leaves
3. 1 dash Salt and pepper
4. 1 dash Water
5. 1 Panko
6. 1 Daikon radish
7. 1 Daikon radish sprouts
8. 1 Ponzu

Steps to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

1. Fold the shiso leaves into the pork belly slices.
2. Season with salt and pepper.
3. Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces.
4. Coat generously with panko.
5. Pan fry both sides until golden brown.
6. Serve the panfried pork → grated daikon radish → radish sprouts neatly on plates, and serve.
7. Eat with ponzu sauce.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!