Recipe of Quick Katsudon of Love

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Katsudon of Love. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with, maybe not all of wonderful lunches need actual cooking as a way to organize. Many of them will require using this microwave and some of them are going to want to get cooked or prepared beforehand and reheated. The choices are virtually limitless when you understand the creative concept that really must be in place. You also need to discover that many of these notions are so simple that you will wonder why on earth you haven't ever thought of them. I hope that some of these ideas will end up chief features within your own home.

Many things affect the quality of taste from Katsudon of Love, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsudon of Love delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsudon of Love is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katsudon of Love estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Katsudon of Love using 7 ingredients and 5 steps. Here is how you can achieve that.

Ever since I brought Yuichi katsudon all the way from Izu to Isehara on that night, it's become our weekly ritual to eat this dish. I made it so many times now I don't even need to measure things anymore. Our relationship surely took a turn when I came back to Tokyo after my trip, but there's no need to share it on the internet, isn't there!

This recipe is for people who prefer crispy katsudon. I think it's the better way to enjoy the fried pork cutlet. This is funny because the first time I had it, I just felt such a strong need to bring it to Yuichi immediately that I forgot how far away he was. Of course, after the long taxi drive, the katsu was already soggy by the time I got to him, but Yuichi still thought it was the best Katsudon he'd had in his entire life.

Ingredients and spices that need to be Get to make Katsudon of Love:

1. 2 slices tenderized pork loin
2. All-purpose flour
3. Panko
4. 3 eggs
5. Thinly sliced onions
6. Dashi, soy sauce, mirin, sugar
7. White rice

Instructions to make Katsudon of Love

1. First, coat the pork cut. There are 3 layers to the coat - first, all-purpose flour, then egg, then panko.
2. Heat up the oil. Once it's hot, fry until the pork cut is golden brown. Use paper towel to drain off the grease.
3. Now, onto the sauce. First, stir fry the onion. Once it's translucent, put in dashi, soy sauce, sugar and mirin in ratio 2:2:1:1. Put in some water as well and cook until the sauce bubbles.
4. Once the pork has cooled a little, cut them into thin slices and put on top of your bowl of hot, white rice. After that, scramble an egg into the sauce.
5. Pour the sauce on top of the pork rice bowl and enjoy!

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to do too horribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Katsudon of Love. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!