Recipe of Quick Greek Spanakopita topped w garlic fried egg

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Greek Spanakopita topped w garlic fried egg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek Spanakopita topped w garlic fried egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Spanakopita topped w garlic fried egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Greek Spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Greek Spanakopita topped w garlic fried egg:

1. 1 Amy's spinach/feta pocket
2. 1 soft yolk fried egg
3. 1 dash minced fresh garlic
4. 1 dash paprika

Instructions to make Greek Spanakopita topped w garlic fried egg

1. cook Spanakopita in microwave
2. fry mushrooms in evoo/butter until golden
3. Crisp Spanakopita to golden in same pan once done in microwave
4. plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
5. add minced garlic in pan while covered
6. plate, Enjoy!

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