Recipe of Quick Crispy Crunchy Mizuna and Fried Glass Noodle Salad

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Crispy Crunchy Mizuna and Fried Glass Noodle Salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Crunchy Mizuna and Fried Glass Noodle Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Crunchy Mizuna and Fried Glass Noodle Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crispy Crunchy Mizuna and Fried Glass Noodle Salad using 7 ingredients and 6 steps. Here is how you can achieve it.

I had some harusame glass noodles, but too little to turn into a soup or salad...so I tried deep frying them to use in a salad.

If you try to shred the chicken breast while it's still hot, not only will your burn yourself but the chicken will dry out. Let it cool down with the plastic wrap still on, and it will remain moist. Deep fry the dried harusame glass noodles - don't soak them in water, or you'll have a disaster! In order to take full advantage of the crispy texture of the noodles, fry them just before serving. For 2-3 servings. Recipe by Chibikoro

Ingredients and spices that need to be Make ready to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:

1. 1/2 bunch Mizuna greens
2. 30 noodles Cellophane noodles
3. 1/2 Chicken breast
4. 1 tbsp Cooking sake
5. 1 Ground sesame seeds
6. 1 Ponzu with yuzu
7. 1 dash Ra-yu

Instructions to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad

1. Wash the mizuna very well, and cut into 2cm long pieces.
2. Cut up the harusame noodles with kitchen scissors into 2 cm long bits, and deep fry in 170°C oil for about 2 seconds, turn over, then another 2 seconds - a total of 4 seconds.
3. Put the chicken breast in a heatproof container, sprinkle with sake, cover with plastic wrap and microwave for 3 to 4 minutes at 600 W. Leave with the plastic wrap still on until cool, and then shred it up with your hands.
4. Combine the very well dried mizuna and the fried harusame noodles, and put on a serving plate.
5. Top with the chicken and sesame seeds.
6. Drizzle with the ponzu sauce and swirl on some ra-yu hot sesame oil to finish.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Crispy Crunchy Mizuna and Fried Glass Noodle Salad. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!