Recipe of Quick Braunschweiger and Egg Bagel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Braunschweiger and Egg Bagel. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Braunschweiger and Egg Bagel is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braunschweiger and Egg Bagel estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Braunschweiger and Egg Bagel using 7 ingredients and 5 steps. Here is how you can achieve it.

Been making Braunschweiger sandwiches since I was a kid.

Ingredients and spices that need to be Make ready to make Braunschweiger and Egg Bagel:

1. 1 Thomas's Everything Bagel, halved and toasted
2. 2 quarter inch slices, Meijer House Brand Braunschweiger
3. 1 large egg
4. 2 tbsp butter
5. Koop's Duesseldorf Mustard 5o taste
6. Salt and Pepper to taste
7. 2 slices Baby Swiss Cheese

Steps to make Braunschweiger and Egg Bagel

1. Slice your everything bagel and toast.
2. In the meantime slice your Braunschweiger.
3. Butter your Bagel, and add the Braunschweiger with Mustard Stage.
4. Fry, break the yolk, season the egg.
5. Flip and add after 30 seconds to the bagel and Braunschweiger with cheese.

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