Recipe of Perfect With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast using 10 ingredients and 4 steps. Here is how you can achieve that.

Chicken tends to dry out when cooked, but I made it moist and tender.

By stir frying quickly over high heat, the chicken will be tender and the bell peppers will be crispy.
The chicken is pan fried on both sides rather than stir fried, so it's best not to move it around too much. Recipe by Kotoaji

Ingredients and spices that need to be Get to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:

1. 1 Chicken breast
2. 2 Green peppers
3. 1 pinch Shio-kombu
4. ♦A
5. 1 tbsp ♦ Sake
6. 1 tsp ♦Soy sauce
7. 1 tbsp ♦Katakuriko
8. 1/2 tbsp Shio-koji
9. 1 tsp Sake
10. 1 Vegetable oil

Steps to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

1. Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers.
2. Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken.
3. Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides.
4. Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and it's done!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!