Recipe of Perfect Pan Fried Vegies-Tofu Stuffed with Minced Fish

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Pan Fried Vegies-Tofu Stuffed with Minced Fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Vegies-Tofu Stuffed with Minced Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Vegies-Tofu Stuffed with Minced Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pan Fried Vegies-Tofu Stuffed with Minced Fish using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:

1. 1 medium aubergine,slant slice
2. 1 large green bell pepper
3. 8 pieces fried tofu
4. 300 grams mince carp fish
5. 2 tbsp cooking oil

Instructions to make Pan Fried Vegies-Tofu Stuffed with Minced Fish

1. Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
2. Slice fried tofu to open and then stuff all with mince fish.Do it until done.
3. Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Pan Fried Vegies-Tofu Stuffed with Minced Fish. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!