Recipe of Perfect Leftover fried rice

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Leftover fried rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover fried rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover fried rice estimated approx 5 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Leftover fried rice using 7 ingredients and 6 steps. Here is how you can achieve it.

I have some leftovers and wanted something other then what I had. Turned out great

Ingredients and spices that need to be Get to make Leftover fried rice:

1. 1 cup leftover steamed rice
2. 2 small inches ginger root
3. 1 medium leftover baked chicken thigh
4. 1 dash salt
5. 2 eggs
6. 1 packages soy sauce from panda express
7. 1 tbsp eevo

Instructions to make Leftover fried rice

1. Throw rice on frying pan to start cooking at med heat with evoo
2. Cut chicken from bone and add to pan
3. Dice ginger and add with salt
4. Once everything looks well cooked (personally I like the rice a tad crispy) add eggs
5. Once eggs are cooked add soy sauce and cook another min
6. Enjoy

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So that's going to wrap this up for this exceptional food Recipe of Favorite Leftover fried rice. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!