Recipe of Perfect Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Kitsuné Rice Bowl with Curry Sauce and Fried Tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks and the filling can be prepared ahead of time, which renders just re heating the filling and wrap when you're all set to eat. This is actually a fun lunch to talk with your kids and it educates them that lettuce is much more elastic than people usually give it credit for being. Some individuals decide to go with a teriyaki motivated filling; my family likes taco motivated fillings for our lettuce rolls. You're absolutely free to come up with a favourite satisfying of your personal.

Many things affect the quality of taste from Kitsuné Rice Bowl with Curry Sauce and Fried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kitsuné Rice Bowl with Curry Sauce and Fried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Kitsuné Rice Bowl with Curry Sauce and Fried Tofu using 10 ingredients and 2 steps. Here is how you can achieve it.

Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here!

You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan

Ingredients and spices that need to be Make ready to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:

1. 1 large Aburaage
2. 1/2 large Onion
3. 1 bowlful for each serving Plain cooked rice
4. 400 ml Dashi stock
5. 3 tbsp ◎ Soy sauce
6. 3 tbsp ◎ Mirin
7. 1 tsp ◎ Sugar
8. 1 tsp ◎ Curry powder
9. 1 Green peas or chopped green onion (if you have them)
10. 1 tbsp Katakuriko

Steps to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

1. Pour boiling water over the aburaage to drain excess oil and cut into strips. Cut the onion into 1 cm wedges. Put 1 tablespoon of flour (not listed) into a plastic bag with the aburaage strips and shake to coat evenly. Heat oil in a frying pan (you don't need oil if you're using a non-stick pan) and pan fry both sides of the aburaage lightly.
2. When both sides are browned, take the aburaage out of the pan. Put the dashi stock in the empty frying pan and add the ◎ ingredients in the listed order. Add the onion and aburaage and simmer until the onion is softened. Add the katakuriko dissolved in and equal amount of water. When it comes to a boil, it's done.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Kitsuné Rice Bowl with Curry Sauce and Fried Tofu. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!