Recipe of Perfect Fried Chicken Sandwich Recipe (The Best!)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Fried Chicken Sandwich Recipe (The Best!). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fried Chicken Sandwich Recipe (The Best!) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Chicken Sandwich Recipe (The Best!) estimated approx 4 hr 50 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Fried Chicken Sandwich Recipe (The Best!) using 13 ingredients and 6 steps. Here is how you cook it.

This Fried Chicken Sandwich is THE BEST! It really doesn’t get much better than crispy and juicy fried chicken on a toasted bun with a smoky paprika sauce. It’s easier than you think to make your own fried chicken at home and this recipe will ensure you have succulent chicken every time!

Ingredients and spices that need to be Take to make Fried Chicken Sandwich Recipe (The Best!):

1. 4 boneless skinless chicken thighs
2. 1/2 cup buttermilk
3. 1 teaspoon hot sauce
4. 1 teaspoon plus 1 tablespoon kosher salt
5. 1 1/2 cup all-purpose flour
6. 1 tablespoon kosher salt
7. 1 teaspoon freshly cracked black pepper
8. 2 teaspoon garlic powder
9. 2 teaspoon smoked paprika
10. Canola oil for frying
11. 4 brioche burger buns toasted
12. 1 cup thinly sliced cabbage
13. Bread and butter pickles

Instructions to make Fried Chicken Sandwich Recipe (The Best!)

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
5. Make the sauce by combining all sauce ingredients in a small bowl.
6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

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