Recipe of Homemade Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes using 9 ingredients and 3 steps. Here is how you cook it.

I love boiled nagaimo yams with bonito flakes, so this time I made it with potatoes that I made in my garden.

This is sweet and salty. Adjust the flavoring to your liking! For about 2 people. Recipe by Yagirinonegichan

Ingredients and spices that need to be Get to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:

1. 6 Satoimo (taro)
2. 1/2 tbsp Sesame oil
3. 200 ml ◇Water
4. 1 tbsp ◇Sake
5. 1 tbsp ◇Sugar
6. 1 tbsp ◆Soy sauce
7. 1 tsp ◆Mirin
8. 1 dash ◆Salt
9. 1 pack Bonito flakes

Steps to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

1. Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.
2. Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
3. Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!