Recipe of Homemade Stuffed eggplants; vegetarian food 🍆🧄

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Stuffed eggplants; vegetarian food 🍆🧄. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed eggplants; vegetarian food 🍆🧄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed eggplants; vegetarian food 🍆🧄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed eggplants; vegetarian food 🍆🧄 is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed eggplants; vegetarian food 🍆🧄 estimated approx about an hour.

To get started with this recipe, we have to prepare a few components. You can cook Stuffed eggplants; vegetarian food 🍆🧄 using 9 ingredients and 5 steps. Here is how you cook that.

This food is one of the local dishes in northern Iran, Gilan. It is suitable for vegetarians and is very fragrant and tasty.
#vegetarian

Ingredients and spices that need to be Make ready to make Stuffed eggplants; vegetarian food 🍆🧄:

1. 5 medium eggplants 🍆
2. 3-4 tomatoes 🍅
3. 1 cup walnuts
4. 1 cup Aromatic herbs such as parsley, coriander, mint.
5. 5 large garlic cloves
6. 2 tbsp sweet-and-sour pomegranate paste
7. 2 tbsp plum paste
8. 1/4-1/2 cup sesame (or vegetable) oil
9. Salt and pepper for taste

Steps to make Stuffed eggplants; vegetarian food 🍆🧄

1. Peel the eggplants and cut the stems and leaves short. Cut a longitudinal cut in the middle of the eggplants.
2. Sprinkle some salt on them, even in the middle of their cracks. Then leave for at least half an hour until the bitter water of the eggplants comes out. With this trick, much less oil is used for frying.
3. Then rinse the eggplants to remove the salt.
   Finely chop the walnuts, garlic and vegetables. If you also have Eryngium leaves(fresh or dry), be sure to use it.
   Then add pomegranate paste, plum paste, salt and pepper.
4. Pour this mixture in the middle of the eggplants. Cut four tomatoes in half and pour the rest of the mixture over those tomatoes.
   Heat half the oil in a 28 cm nonstick pan. Arrange with dumplings and tomatoes. Sprinkle a little salt and pepper and, if desired, garlic powder. Sprinkle the rest of the oil on all the ingredients in the pan.
5. Cook for half an hour. Then, turn the eggplants a little so that the middle ingredients do not come out and they fry all over.
   It takes about an hour to cook well.
   Then, serve with flat bread or pilaf and fresh mint and parsley.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Stuffed eggplants; vegetarian food 🍆🧄. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!