Recipe of Homemade Salty Fried Chicken

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Salty Fried Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salty Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salty Fried Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salty Fried Chicken using 6 ingredients and 4 steps. Here is how you cook that.

Near my parents' house, there's a delicious salted fried chicken restaurant, and sometimes I get a craving for the chicken, but since it's too far away, I came up with my own recipe.

This recipe is light tasting. (It's a recipe for those who want to chow down only on meat.)
If serving with rice, add more salt.
You may think that it needs more salt when brining, but be careful not to add too much salt! If you add too much, it will be too salty to eat! Recipe by Ah*mi

Ingredients and spices that need to be Get to make Salty Fried Chicken:

1. 2 fillets Chicken (breast or thigh)
2. 250 ml Water
3. 1/2 tbsp Salt
4. 1 Garlic (grated)
5. 1 Ginger (grated)
6. 1 Katakuriko

Instructions to make Salty Fried Chicken

1. Chop the chicken into bite-sized pieces. Wrap a plastic bag around a bowl, pour in the water, then add the salt and garlic, and mix well.
2. Place the chicken in the bag, then brine for half a day.(Immerse the chicken in the water.
3. Drain the chicken, blot excess water with a paper towel, then coat in katakuriko.
4. Deep fry both sides until crispy.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Salty Fried Chicken. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!