Recipe of Homemade Pan-Fried Spring Cabbage with Garlic

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Pan-Fried Spring Cabbage with Garlic. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan-Fried Spring Cabbage with Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Spring Cabbage with Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Spring Cabbage with Garlic is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pan-Fried Spring Cabbage with Garlic using 5 ingredients and 5 steps. Here is how you can achieve it.

I wanted to enjoy the flavor of spring cabbage. I've been making this for more than 10 years, whenever spring cabbage was in season. I used to use butter for this, but these days I use healthier olive oil.

This is also delicious stir-fried in butter instead of olive oil. Adjust the stir-frying time to taste! For 4 servings. Recipe by Cha-miru

Ingredients and spices that need to be Get to make Pan-Fried Spring Cabbage with Garlic:

1. 1/2 Spring cabbage
2. 1 clove Garlic
3. 1 tbsp Olive oil
4. 1 tbsp Soy sauce
5. 1 Coarsely ground black pepper

Steps to make Pan-Fried Spring Cabbage with Garlic

1. Cut the cabbage into 4 wedges. Secure the wedges with toothpicks in about 2 places per wedge so that the leaves don't fall off. Wash and drain off the excess water from the wedges.
2. Heat a pan, add olive oil and garlic, and stir-fry over low heat.
3. Put in the cabbage wedges, and fry over medium-high heat.
4. Brown both sides of the wedges. Drizzle soy sauce to finish.
5. Transfer to serving plates, take out the toothpicks, add plenty of black pepper and enjoy.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to complete too much heavy cooking through the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Pan-Fried Spring Cabbage with Garlic. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!