Recipe of Homemade Mayo-Soy Sauce Pan-fried Chicken Breast

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Mayo-Soy Sauce Pan-fried Chicken Breast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mayo-Soy Sauce Pan-fried Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo-Soy Sauce Pan-fried Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Mayo-Soy Sauce Pan-fried Chicken Breast using 6 ingredients and 8 steps. Here is how you cook it.

I wanted to make a tasty dish with cheap chicken breast.

I also posted a deep fried version. Please check that one, too. Recipe by Rachis

Ingredients and spices that need to be Prepare to make Mayo-Soy Sauce Pan-fried Chicken Breast:

1. 1 Chicken breast
2. 2 tbsp ☆Mayonnaise
3. 1 tbsp ☆Soy sauce
4. 1 tbsp ☆Cooking sake
5. 1 Plain cake flour
6. 1 dash Oil

Steps to make Mayo-Soy Sauce Pan-fried Chicken Breast

1. Slice the chicken breast into 1 cm thick slices.
2. Put the ingredients marked ☆ in a ziplock bag.
3. Place in the sliced chicken breast.
4. Rub the contents well over the bag and marinate for 10 minutes.
5. Prepare flour.
6. Coat both sides lightly with flour.
7. Fry it on an oil-coated pan.
8. Brown both sides until cooked well.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Mayo-Soy Sauce Pan-fried Chicken Breast. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!