Recipe of Homemade Fried Bamboo Shoot and Sakura Shrimp Salad

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Fried Bamboo Shoot and Sakura Shrimp Salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Bamboo Shoot and Sakura Shrimp Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Bamboo Shoot and Sakura Shrimp Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Bamboo Shoot and Sakura Shrimp Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Fried Bamboo Shoot and Sakura Shrimp Salad using 8 ingredients and 6 steps. Here is how you can achieve that.

I became a recipe tester for a certain brand of frying oil, so I wanted to come up with a simple salad-style dish using crisp deep fried ingredients that can be enjoyed even during the hot summer months.

Coat the bamboo shoot pieces at Step 3 with katakuriko just before deep frying them. For 2 to 4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Fried Bamboo Shoot and Sakura Shrimp Salad:

1. 1 Bamboo shoot (boiled)
2. 1 tbsp Sakura shrimp - tiny dried shrimp
3. 2 to 3 large leaves Lettuce
4. 2 tbsp Katakuriko
5. 1 tbsp ◎ Soy sauce
6. 2 tsp ◎ Honey
7. 2 tsp ◎ Vinegar
8. 1 for deep frying Vegetable oil

Instructions to make Fried Bamboo Shoot and Sakura Shrimp Salad

1. Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
2. Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
3. Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
4. Put the bamboo shoot pieces on the lettuce.
5. Pour the dressing over them.
6. Done.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Fried Bamboo Shoot and Sakura Shrimp Salad. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!