Recipe of Favorite Wagyu Beef Lo Mein

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Wagyu Beef Lo Mein. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wagyu Beef Lo Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Lo Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wagyu Beef Lo Mein is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wagyu Beef Lo Mein estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can have Wagyu Beef Lo Mein using 27 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Wagyu Beef Lo Mein:
- 1 LB Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (sliced against the grain into thin strips)
- Kosher Salt (to season)
- Marinade
- 2 TSP Corn Starch
- 1 TSP Toasted Sesame Oil
- 2 TSP Soy Sauce
- 2 TSP Grapeseed Oil
- 1/2 TSP Baking Soda
- Sauce
- 2 TBSP Soy Sauce
- 1 TBSP Oyster Sauce
- 2 TSP Dark Soy Sauce
- 2 TSP Toasted Sesame Oil
- 1 TSP Kosher Salt
- 1 TSP Brown Sugar
- 1/2 TSP Black Pepper
- 3 Garlic Cloves (minced)
- Lo Mein
- 2 TBSP Grapeseed Oil (divided)
- 2 TSP Toasted Sesame Oil (divided)
- 2 Carrots (peeled and cut into julienned strips)
- 1 Yellow Onion (julienned)
- 1 Small Red Bell Pepper (cut into julienned strips)
- 4-5 Button Mushrooms (sliced)
- 2 CUP Broccoli (cut into bite-size florets)
- 1 CUP Snow Peas
- 2 TBSP Rice Wine
Instructions to make Wagyu Beef Lo Mein
- PREPARING THE MARINADE FOR THE FULLBLOOD WAGYU BEEF
Slice the Fullblood Wagyu bottom round steak against the grain into thin strips.Place the beef in a small bowl. Add the grapeseed oil, baking soda, soy sauce, toasted sesame oil, and corn starch to the bowl. Mix together.Marinate the beef for 1 hour. - PREPARING THE SAUCE
In a small bowl, mix together all of the sauce ingredients (soy sauce, oyster sauce, dark soy sauce, toasted sesame oil, kosher salt, brown sugar, black pepper, and minced garlic). Reserve. - PREPARING THE LO MEIN
Peel and cut the carrots, julienne the yellow onion, and cut the red bell pepper into strips. Reserve.Slice the button mushrooms, and cut up the broccoli into bite-size pieces. Reserve.Cook the lo mein noodles per package instructions until they are al dente. Rinse the noodles with cold water, and toss them lightly in grapeseed oil so they don’t stick together.Heat the wok over high-heat, and add in one tablespoon of grapeseed oil and 1 teaspoon of toasted sesame oil. - Swirl the wok so the oil coats it.Season the strips of Fullblood Wagyu beef with kosher salt. Once the oil is slightly smoking in the wok, add in the sliced beef in one layer. Sear each side for about 30 seconds. Then, remove the beef from the wok, and reserve. Add 1 tablespoon of grapeseed oil and a splash of toasted sesame oil. Swirl the wok to coat. Add in the carrot strips and julienned onion. Stir fry for 2 minutes on high heat. Add in broccoli pieces, and stir fry for 1 minute.
- Add in the sliced mushrooms, red bell pepper strips, and stir fry for 2 minutes on high heat. Add in the lo mein noodles and rice wine. Toss the vegetables and noodles together for a minute.
- FINAL STEPS
Stir the sauce ingredients well. Then, add the sauce to the wok. Continue to stir fry until everything is hot and cooked through. Add the seared Fullblood Wagyu beef back to the wok.Turn off the heat, and add the snow peas to the wok as well.Serve hot, and enjoy!
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So that's going to wrap it up with this exceptional food Steps to Make Perfect Wagyu Beef Lo Mein. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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